myl Recipe Reviews (Pg. 1) - Allrecipes.com (19207883)

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Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 1, 2011
Wow. Incredibly moist and flavorful and easy to make. Everyone loved it including our pickiest eaters!!
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Marinated Tuna Steak

Reviewed: Aug. 26, 2012
Unbelievably good. Tasted like it was from a restaurant. Followed recipe as is but shortened time so it was still raw in the center. Kids ate the more cooked areas, adults enjoyed every part. Tuna-riffic!
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Cajun Baked Catfish

Reviewed: Mar. 17, 2012
What a tasty, guest-ready recipe! Used catfish I bought on sale and froze away for a good recipe and happened across this one.Per other reviewers, I substituted garlic powder for garlic salt, added an egg to the ingredients and then coated the fish in this mixture and then bread crumbs. It came out with a sharply favored coating and very moist fish. My husband loved it!
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Pot Roast Recipe | Simply Recipes

Reviewed: Jan. 28, 2012
literally the best pot roast i have ever tried.
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Bean Soup With Kale

Reviewed: Jan. 14, 2012
Delicious as is. My husband loved it. And so did I.
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Turkey Bean Chili

Reviewed: Jan. 14, 2012
Hearty, delicious and good for you! What a great, forgiving recipe. We added 2 zucchinis, 1 can of Guinness beer, and used dried instead of canned beans (1 cup for each can. Boiled beans for 2 minutes and then set aside for 1 hour. Then drained and used). Finished it off with a lot more spices including cumin, chili powder and cayenne pepper. Can't wait to try it again for our next football-watching party!
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Beef Barley Mushroom Stew - Chowhound

Reviewed: Nov. 24, 2011
I use the Diane in Bexley recipe (modified version below). One tip: cool broth and remove fat before adding barley. Also, we like it stew-y so just dump a whole bag of barley in the soup. 3 lb. beef short ribs, beef shanks, or chuck (you need both bones and meat) 2 large yellow onions, diced 4 carrots, scraped and diced 3 pieces celery, cleaned and diced 28 oz. can diced tomatoes with juice 1 cup pearl barley 16 oz. button mushrooms, cleaned and sliced 1 oz dried mushrooms, soaked in hot water for 30 minutes and chopped 16 oz. whole kernel corn, optional salt and pepper to taste 6 qt. cold water Broil meat until well browned in large 8 qt. soup pot. Add all vegetables except corn, salt & pepper and water. Simmer on low heat for 3 hours, stirring occasionally. Add corn if using it. Cool and remove fat. Add pearl barley, stir well every 20 minutes so barley doesn't stick for total of 60 minutes, until barley is cooked. When soup is cooked, remove meat and bones. Discard bones, dice soup meat in small pieces, add back to mixture. If storing soup in fridge, you may need to add some water when re-heating, as barley will continue to thicken soup. Freezes well.
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Apple Crisp II

Reviewed: Nov. 24, 2011
This is a 5-star dessert that I have made every fall. We use Cortland apples and dark brown sugar, serve it with vanilla ice cream and get rave reviews every time we make it. One tip: don't cook it until you are ready to serve it. Squeeze a little lemon juice over the apples to minimize browning.
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Sweet Potato Casserole II

Reviewed: Nov. 24, 2011
So easy, so tasty. My daughter clamored to lick the bowl. Yum!!!
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Oven Baked Sweet Potato Fries Recipe | Simply Recipes

Reviewed: Nov. 6, 2011
so delicious and easy
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Roasted Garlic And Olive Oil Couscous Recipe

Reviewed: Nov. 5, 2011
an easy delicious alternative to buying boxed, processed flavored couscous
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Spicy Grilled Shrimp

Reviewed: Oct. 24, 2011
Delicious! We thoroughly enjoyed the dish. We prepared it as stated and thought it was too salty. Next time, we'll cut it in half. The spiciness was just right though. This recipe is a keeper!
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Spicy chicken bulgogi

Reviewed: Oct. 16, 2011
incredibly delicious. so happy to have a healthy version of a family favorite
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Red beans and rice with smoked ham shanks

Reviewed: Oct. 9, 2011
complex, rich flavors that are so satisfyingly good! hard to believe it it's so low calorie good!!
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