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Rich and Creamy Beef Stroganoff

Reviewed: Apr. 16, 2012

LOVE it and I am not fond of Beef Stroganoff. The only change I would make is to reduce the red wine to 1/4 or 1/3 cup. I had chuck steak on hand so I threw it in the crockpot with some broth for the day. Let it cool a little and chopped it up and then used the broth for the sauce. MMMMMMMMM

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Chicken Potpie

Reviewed: Oct. 26, 2011

Love that this makes 2 pies. It is a little but of work so getting 2 meals out of it is so nice. I love the pot pie. I cut the butter to 1/2 cup and exchanged the thyme for garlic and celery that I sauteed with the onions. (I don't like thyme) Would definitely make this again.

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