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Member Since: Dec. 2002
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Recipe Reviews 11 reviews
Tofu Sandwich Spread
This is a great recipe because it is versatile. I used 2 12-oz blocks of tofu, subbed 1/2 light miracle whip (for sweetness) plus 1/2 light mayo for the full-fat stuff, and added green and red peppers along with the veggies. Used the juice of one lemon. I could see myself always having this on hand for a meal or snack.

4 users found this review helpful
Reviewed On: Aug. 10, 2012
Cream Puff Cake
I used coconut pudding because I'm not wild about the medicinal taste of vanilla. With coconut pudding and the Eclair II frosting, it was DELICIOUS!

1 user found this review helpful
Reviewed On: Apr. 14, 2012
Peppermint Patties
Easy and delicious. A tip for dipping: Use spoons. If you pass the patty between two spoons, you can easily coat each patty in chocolate without it falling apart. I used large dinner spoons - worked like a charm!

3 users found this review helpful
Reviewed On: Jan. 28, 2012
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