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Tofu Sandwich Spread
This is a great recipe because it is versatile. I used 2 12-oz blocks of tofu, subbed 1/2 light miracle whip (for sweetness) plus 1/2 light mayo for the full-fat stuff, and added green and red peppers along with the veggies. Used the juice of one lemon. I could see myself always having this on hand for a meal or snack.
2 users found this review helpful
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Reviewed On:
Aug. 10, 2012
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