This is a great base recipe for a shortbread/butter cookie. In my quest for the perfect chocolate chip cookie, I put my own take on it and have come up with an AWESOME cookie (at least I think so). I added 2 t. of vanilla and an egg yolk to the butter mixture. I used 4 T. of brown sugar and 6 T. of white sugar (so 2 T. more sugar than original recipe). They were sooo good that I made them again--and added 1/4 C. of toffee bits--OVER THE TOP!!
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This is a great base recipe for a shortbread/butter cookie. In my quest for the perfect...