DMZENEFF Recipe Reviews (Pg. 1) - Allrecipes.com (1920643)

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Cranberry Almond Biscotti

Reviewed: Dec. 21, 2004
I really liked this recipe, very nice! I added the 1 Tbsp. of almond extract, wonderful flavor. They didn't even crumble when I cut them into slices! :) I am giving them to my friends for Christmas gifts in little pretty gift boxes, and the little dried cranberries look very festive!
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Sour Cream Biscuits

Reviewed: Nov. 6, 2004
This recipe was ok...not what I was expecting. I am still searching for the perfect biscuit recipe! The biscuits were good though, with sausage gravy on them!
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Pumpkin Fudge

Reviewed: Nov. 4, 2004
I am not sure what happened with this, but it did not turn out at all...it was all gooey. I have never made fudge before, so it was a first for me. Next time I will read the reviews first before making the recipe!! However, I will be trying this again, maybe I'll have better luck next time, because the "gooey" confection had great flavor! :)
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1 user found this review helpful

Buttery Cinnamon Cake

Reviewed: Dec. 31, 2002
This is a good cake, but a little on the dry side...next time I might add some applesauce to the batter or a few teaspoons of oil to make it a little more moist. But, the taste was really good! It made my house smell wonderful!! !
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Dumplings

Reviewed: Dec. 31, 2002
Awesome dumplings! I used to have a great dumpling recipe, but when I moved, I lost it, and now that I've found this recipe, this is better than my old one! It makes wonderful dumplings, they taste wonderful in chicken & dumplings! :) Thank you for sharing this recipe!
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Baked Fried Eggplant

Reviewed: Dec. 31, 2002
I love fried eggplant, but this recipe is a little on the dry side, I thought. I kinda missed the oil-flavor. Next time I might drizzle some olive oil on top before baking, just to see what happens. But It is definitely lower in fat & calories than regular fried eggplant!
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14 users found this review helpful

Amusement Park Cornbread

Reviewed: Dec. 31, 2002
This is the best cornbread I have ever had!!! I did change the recipe a little bit, to make it more of a cornmeal texture, I put in 1-1/2 c. flour and 1-1/4 c. cornmeal, I also added a little bit of honey, because I like my cornbread on the sweeter side. But this recipe is definitely a keeper!! Thanks so much!
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