asmo0507 Profile - (19205937)

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Recipe Reviews 5 reviews
Grandma's Corn Pudding
I did this recipe as called for. It wasn't like how a "pudding" should be, instead of being a bread-ish it was more of an egg and corn quiche at best or scrambled egg and corn. the flavor was good just bad consistency. *for the cornstarch I added a bit of the mixture into it prior to adding it to the larger bowl to prevent clumps.

0 users found this review helpful
Reviewed On: Apr. 5, 2015
The Best Rolled Sugar Cookies
thank you so much for the recipe and to everyone else with the advise!! I have been looking for the recipe for those specific cookies for AT LEAST 8YRS!! i added an extra cup of sugar and an extra teas of vanilla. i used cut out shapes and the shapes stayed and maintained a moist center. (I hate sugar cookie cut outs that have to be a specific thickness and then turn out to be either hard or they lose their shape if you want a chewy texture.) i didnt really get too concerned with thickness and they were still perfect! BUT i was a little concerned with the stickyness of the dough so i was very generous with flour when rolling and shaping and also followed advise for keepin the dough on the sheet i shaped them on.

0 users found this review helpful
Reviewed On: Dec. 20, 2012
Grandma Nena's Lumpia and Pancit
thank u so much for puttin this recipe out. i have been in love with lumpia and pancit for so long but never knew exactly how to make it just right. I made the pancit and lumpia as said, EXCEPT i add chicken broth from can to get extra chicken flavor and add a little bit of celery to the pancit. it was amazing. AS A PROFESIONAL COOK, BOTH FROM THE NAVY AND CIVILIAN WORD THIS IS GREAT!! this recipe is simple and easy to follow with a bit of common sense. thank u!

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Reviewed On: Oct. 6, 2012

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