JULIERICHMOND Recipe Reviews (Pg. 1) - Allrecipes.com (1920549)

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Chicken or Turkey Tetrazzini Deluxe

Reviewed: Jan. 3, 2003
What a delicious dish!! My guests all had 3 helpings, and they are food snobs. I used red peppers instead of green and used a little extra sherry and a little less water but I was very impressed with the results. I look forward to making it again
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Herbed Pork and Apples

Reviewed: Dec. 27, 2002
I served this for Christmas dinner a pork rib roast, and it was fantastic. The gravy came out a little sweet though, next time I'll probably use a Knorr's pork grave as the base, and use a lot less maple syrup. I'll probably use hard cider instead of the apple juice as well. Oeverall, it really did make a beautiful presentation, and the leftovers were a lifesaver in the chaos of post Christmas cleanup.
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