Razan Recipe Reviews (Pg. 1) - Allrecipes.com (19205162)

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Perfect Turkey

Reviewed: Dec. 27, 2011
My first time cooking a turkey and first time cooking for the in laws and it was a big success! I combined it with another recipe and here is what I changed - Mixed dried sage into butter (remove twigs) - added one apple and half a lemon inside cavity - put pieces of butter under the skin in addition to brushing the outside don't forget the thighs - punctured 2 holes in bottom of turkey at boney part of the rib cage to let fluids out - added water to bottom of try when it dried - cooked fennel separately with butter and ouzo, baked sweet potatoes with salt and pepper, roasted and pealed chestnuts and served them with tray vegetables around turkey - definitely add more vegetables to tray than recipe, they will melt with the heat - let turkey rest for 20 before serving
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Baked Ziti I

Reviewed: Oct. 5, 2011
Too little spices and salt. I'd salt and season the ground meat when browning it next tine and add some oregano or basil for added flavor
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2 users found this review helpful

Quick and Easy Sauteed Spinach

Reviewed: Sep. 19, 2011
I used 2 cloves of garlic and 1 spoon regular salt instead of garlic salt, delicious!
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0 users found this review helpful

Chili con Carne II

Reviewed: Sep. 19, 2011
Followed exact recipe and it was a huge hit with everyone. I recommend you make it with the homestead cornbread
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2 users found this review helpful

Homesteader Cornbread

Reviewed: Sep. 19, 2011
Super easy recipe, yummy outcome! Followed exact recipe
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3 users found this review helpful

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