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Curried Butternut Squash and Pear Soup
Oh my goodness gracious, this was delicious. i made a couple of changes:
1.- i used evaporated milk instead of half and half.
2.- Instead of roasting everything, i steamed it. It was much quicker and simpler.
3.- i added two jalapenos!!! It was the perfect balance of spicy, curry, sweet, and creamy.
1 user found this review helpful
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Reviewed On:
Mar. 26, 2012
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