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Spicy Peach Chutney

Reviewed: Sep. 7, 2011
The spices are fine but the result is too "vinegary" and liquid after 2.5 hours cooking. I decided to recook the pints for another hour with an additional 2 cups of cut-up peaches. The result is much improved with preaches that look like peaches, not brown sludge. So, increase cooking time, add more peaches at the end so they don't dissolve, and recipe is great.
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