sarahfer Recipe Reviews (Pg. 1) - Allrecipes.com (19204406)

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Spicy Baked Cod Fillets

Reviewed: Sep. 26, 2011
I couldn't find the tandoori paste or ginger-garlic paste. I added minced garlic and increased a few of the seasonings. These came out delicious!
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6 users found this review helpful

Spicy Mango Salsa

Reviewed: Sep. 26, 2011
It smelled delicious...but the taste just didn't deliver.
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3 users found this review helpful

Guacamole

Reviewed: Sep. 26, 2011
I use half a lime...a full lime makes it a little too juicy. Also, I use more salt and more cayenne pepper. This is amazing, everyone gobles it up right away!
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3 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Dec. 27, 2011
We thought they needed a tad more seasoning but these were easy and delicious
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 27, 2011
Rave reviews from everyone.
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2 users found this review helpful

Alfredo Sauce

Reviewed: Dec. 27, 2011
I added cream cheese and it was amazing
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 26, 2011
Amazing and super easy! I'll be making these again!
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Sep. 26, 2011
These were flavorful but the chicken came out kind of weird and mushy....maybe too much of the soup mixture? I'll probably keep looking for the perfect enchilada recipe.
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1 user found this review helpful

Taco Pie

Reviewed: Feb. 13, 2012
I have a recipe similar to this but add olives and green chili peppers or jalepenos
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0 users found this review helpful

Slow Cooker Pot Roast

Reviewed: Feb. 12, 2012
This recipe is amazing and easy! I add a little liquid smoke and put potatoes and carrots on top.
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Curried Coconut Chicken

Reviewed: Feb. 12, 2012
Really good and easy recipe. I read all the reviews and followed several alterations. I used curry paste instead of powder and cooked for 5 minutes before adding the onion and garlic. I cooked the onion and garlic for 10 minutes. I used more oil. I added jalepenos and I added some cumin, tarragon and basil. Next time I'll add red and green peppers and potatoes.
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