Mulfie Recipe Reviews (Pg. 1) - Allrecipes.com (19204316)

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Eggnog Cheesecake III

Reviewed: Jan. 2, 2012
Absolutely amazing! I got rave reviews when I made this for Christmas. This will be my go-to recipe for cheesecake from now on...only thing I would recommend is not loosening the cheesecake from the ring immediately...my cheesecake had come out of the oven without any cracks and once I tried to remove the ring from the springform pan, I got a big crack, which was a dissapointment. I used a water bath also, always makes a huge difference.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 2, 2012
Some of the best homemade cornbread I have ever made...my only complaint is that the cook time listed was far too long for my oven, had I trusted the times listed it would have been dry and burnt! I took mine out at 22 minutes.
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Broccoli Rice Casserole

Reviewed: Sep. 30, 2011
Delicious! Only changes I made were to change out the processed cheese for 1 bag of real shredded sharp cheddar and I added some rotisserie chicken to the dish...wonderful family dinner. Will be making this one again!
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Simple Hamburger Stroganoff

Reviewed: Sep. 30, 2011
I made this for dinner last night...with a few adjustments. I completely omitted the cream cheese,used one package of fresh, sliced mushrooms, replaced the sour cream with one 6 oz container of Fage 0% greek yogurt and only used one can of condensed soup...and put it over some whole wheat egg noodles. I think if the cream cheese had been added it would have been entirely too rich. This was an absolute hit!! I had to restrain myself from licking my plate when I was done....thanks Jessica!
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All Day Apple Butter

Reviewed: Sep. 17, 2011
I halved this recipe...so in turn, took about 8 hrs in the slow cooker as opposed to 10. Delicious, I definitely used nowhere near the amt of sugar called for though, would be entirely too sweet. My suggestion is to start out with a small amt of sugar and taste after cooking for a bit...you can always add more!
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