MellisaRae Recipe Reviews (Pg. 1) - Allrecipes.com (19204283)

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MellisaRae

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Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Oct. 30, 2011
Wasn't bad. Did not wow me.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Oct. 30, 2011
Household fav! Freezes great with easy reheat. We like to make extra and try and see what freezes and what doesn't - even with the potatoes it freezes so well and easy reheat!
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Mushroom Stuffed Chicken Rollups

Reviewed: Oct. 30, 2011
AMAZINGLY delicious!! We make extra of everything to freeze so we can pop them into the oven for easy week night dinners - they did NOT make it to the freezer, we ended up cooking them all and ate them for 2 days lunch and dinner.
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Chicken Puffs

Reviewed: Oct. 30, 2011
Sort of a mix between a pot pie and a hot pocket... really yummy! The mix freezes very well! We tend to make double or triple batches and freeze in dinner serving sizes so it's easier to make whenever we want them.
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4 users found this review helpful

Witches' Brew

Reviewed: Oct. 30, 2011
We used flavored Jell-o and different juice but it gave flavor to our hunch punch. As the night goes on the Jell-o will slowly start to break up and make it slightly chunky in the punch.. kinda gross.
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6 users found this review helpful

Beer Cheese Dip II

Reviewed: Oct. 30, 2011
I went to World Market and bought a Stella Artois and added a little more than the recipe called for to make it a little more smooth.
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2 users found this review helpful

Hot Pizza Dip

Reviewed: Oct. 30, 2011
I didn't think this was going to be that good - it was just a easy & fairly cheap dip for the food table at our Football party - Boy was I surprised! It was delicious! Everyone oddly enough thought the same thing but loved it when they tried it (Of course I used home made pizza sauce) - Totally going to have to make it again!
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Fudge Puddles

Reviewed: Oct. 30, 2011
I made them for a Halloween party and everyone loved them and they were gone super quick! I will be making these again and next time more! I will say that I ended up with a lot of the fudge filling left so I'll probably make double the cookie and the same amount of fudge.
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