AMDSUN Profile - (1920352)

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Recipe Reviews 7 reviews
Eclair Cake
A great crowd pleaser, and so easy to make. Melting the icing in the microwave for 30 seconds so it would pour was perfect. It sat in the fridge for 18 hours before being served and the graham crackers were still just the right texture - soft but in tact enough to be yummy. I used classic chocolate icing, but I think milk chocolate might be nice too.

1 user found this review helpful
Reviewed On: May 21, 2012
Chicken Tikka Masala
WAY too much salt, but otherwise a good tasting recipe. The second time I made it, I reduced the marinade to 1 teaspoon salt, then added salt to taste for the sauce - about 1/2 teaspoon. Don't salt the sauce until after the chicken is added as it brings plenty of salt with it. I also used fat free half & half instead of cream the second batch, which worked fine.

0 users found this review helpful
Reviewed On: Apr. 13, 2009
Chicken Salad Balsamic
This is really delicious! I left out the celery and used 1/2 cup finely chopped red onion instead of the green. I also switched measurments and used 3 Tbs olive oil, and 5 Tbs balsamic vinegar. I served it on top of a green salad, which then didn't need any extra dressing. A great healthy and unusual alternative to mayonnaise-y chicken salad; I'll be making it again next time i picnic!

63 users found this review helpful
Reviewed On: Aug. 19, 2004

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