DAVISAM1 Recipe Reviews (Pg. 1) - Allrecipes.com (1920345)

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BUSH'S® Best Red Beans and Rice

Reviewed: Mar. 16, 2004
I messed with this recipe a little bit. I used uncooked hot italian sausage and browned it as a first step. I also used plain canned tomatoes and added dried basil after the fact. It came out excellent! My husband loved it, and he's a picky eater.
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1 user found this review helpful

Washabinaros Chili

Reviewed: Apr. 11, 2006
The wasabi's not overly strong; just a good, unusual flavor. My husband LOVED this dish; I've made it several times now.
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3 users found this review helpful

Best Bread Machine Bread

Reviewed: Jul. 13, 2006
Very tasty and with a flaky crust, as promised. This is a good recipe to use when you want fresh bread but don't have any eggs or milk in the house.
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1 user found this review helpful

Bread Machine Challah I

Reviewed: Jul. 31, 2006
This has the exact texture of the challah that I buy at my local bakery. But, this way, I can make it myself at home! Thanks so much for this recipe.
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1 user found this review helpful

Caramel Brownies III

Reviewed: Aug. 7, 2006
These brownies turned out really rich and fudgy; I could have cut them even smaller than I did. They got rave reviews at the party I took them to. I used devils food cake mix rather than just plain chocolate--it seemed to add something.
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0 users found this review helpful

Antipasto Pasta Salad

Reviewed: Aug. 7, 2006
This turned out really nicely. A good blend of flavors and textures. My husband even ate the tomatoes, and he hates tomatoes! The flavor was definitely better after allowing it to meld somewhat; ignore the instructions and marinate if you've got time.
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1 user found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: May 14, 2007
This was so easy and really fantastic. I had many compliments when I took it to an Easter party.
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1 user found this review helpful

Beautiful Salad

Reviewed: Sep. 26, 2007
Loved it, and everyone I made it for enjoyed it very much, too.
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1 user found this review helpful

Raspberry Trifle

Reviewed: Dec. 20, 2004
Absolutely delicious; my husband loves it!
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0 users found this review helpful

Johnny's Spice Rub

Reviewed: Mar. 21, 2009
Very tasty. A good change from the usual spices I put on my steak.
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1 user found this review helpful

Cream Cheese Squares

Reviewed: Jul. 12, 2010
Really delicious! I love them with a layer of jam in the middle.
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2 users found this review helpful

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Oct. 9, 2010
Delicious! Just like in my favorite thai restaurant. I will be making this again and again. I made this exactly as the recipe described and it turned out great; no need to cook the rice with coconut milk or decrease the sugar.
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2 users found this review helpful

Super Sausage Gravy

Reviewed: Oct. 9, 2010
I, too, doubled the milk and flour. The result was the perfect ratio of gravy to sausage. Don't worry, it's still plenty chunky!
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11 users found this review helpful

Pork and Pepper Stir Fry

Reviewed: Oct. 9, 2010
We've already made this recipe four times at my house. It's a keeper! The only thing I do differently is add the marinade to the stir-fry so it comes out a bit saucy. It's delicious over the rice! I also sometimes add pineapple, as I'm a pineapple fiend. Reminds me of thai sweet and sour.
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7 users found this review helpful

Candied Carrots

Reviewed: Oct. 9, 2010
Probably not very healthy, but so delicious. My favorite way to eat carrots now!
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 9, 2010
My favorite recipe for zucchini bread. I've made it several times, and it can pretty much absorb whatever amount of zucchini you throw at it. Surprisingly flexible for a baked good.
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1 user found this review helpful

Bronco Burger

Reviewed: Oct. 9, 2010
I love this recipe. Even without the roasted peppers (sometimes I'm just too lazy) it has a great kick. Such a nice change of pace from the usual burgers with onion mix in them.
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2 users found this review helpful

Broccoli Cheese Soup V

Reviewed: Apr. 2, 2010
Creamy and tasty! Per suggestions, I used half cheddar and half processed cheese. Will definitely make again!
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 13, 2004
Very easy and sure to impress.
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0 users found this review helpful

Tomato Soup I

Reviewed: Apr. 21, 2006
I really love this receipe and have made it several times. I usually have to adjust the flavor a little bit, as the sugar can sometimes seem overpowering. However, a little cider vinegar will offset it nicely. I usually add some black pepper and maybe a touch of cayenne if I want a little extra heat. You can also add some dried basil and get a wonderful tomato basil soup. I also usually puree about half the soup in my food processor so that I get a nice textural variety.
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