DAVISAM1 Recipe Reviews (Pg. 1) - Allrecipes.com (1920345)

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Chili I

Reviewed: Dec. 26, 2002
I made this recipe for an informal chili "contest" among friends and was disappointed that the flavor was too sweet. However, when I pulled the leftovers out of my refridgerator the next day, the flavors had mingled and mellowed into something I can only describe as fantastic! If you're making the chili to eat the same day, decrease the sugar, by all means. But if you've got the time, let the pot chill; the result is well worth the wait.
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310 users found this review helpful

Washabinaros Chili

Reviewed: Apr. 11, 2006
The wasabi's not overly strong; just a good, unusual flavor. My husband LOVED this dish; I've made it several times now.
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3 users found this review helpful

Best Bread Machine Bread

Reviewed: Jul. 13, 2006
Very tasty and with a flaky crust, as promised. This is a good recipe to use when you want fresh bread but don't have any eggs or milk in the house.
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1 user found this review helpful

Bread Machine Challah I

Reviewed: Jul. 31, 2006
This has the exact texture of the challah that I buy at my local bakery. But, this way, I can make it myself at home! Thanks so much for this recipe.
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1 user found this review helpful

Caramel Brownies III

Reviewed: Aug. 7, 2006
These brownies turned out really rich and fudgy; I could have cut them even smaller than I did. They got rave reviews at the party I took them to. I used devils food cake mix rather than just plain chocolate--it seemed to add something.
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0 users found this review helpful

Antipasto Pasta Salad

Reviewed: Aug. 7, 2006
This turned out really nicely. A good blend of flavors and textures. My husband even ate the tomatoes, and he hates tomatoes! The flavor was definitely better after allowing it to meld somewhat; ignore the instructions and marinate if you've got time.
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1 user found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: May 14, 2007
This was so easy and really fantastic. I had many compliments when I took it to an Easter party.
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1 user found this review helpful

Beautiful Salad

Reviewed: Sep. 26, 2007
Loved it, and everyone I made it for enjoyed it very much, too.
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1 user found this review helpful

Grilled Salmon I

Reviewed: Jul. 13, 2008
I used the oven method, since its too hot to even grill right now. 425 degrees for 15 minutes inside a foil packet--delish! Squeeze a little lemon juice to brighten the flavor.
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4 users found this review helpful

Johnny's Spice Rub

Reviewed: Mar. 21, 2009
Very tasty. A good change from the usual spices I put on my steak.
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1 user found this review helpful

Broccoli Cheese Soup V

Reviewed: Apr. 2, 2010
Creamy and tasty! Per suggestions, I used half cheddar and half processed cheese. Will definitely make again!
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1 user found this review helpful

Cream Cheese Squares

Reviewed: Jul. 12, 2010
Really delicious! I love them with a layer of jam in the middle.
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2 users found this review helpful

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Oct. 9, 2010
Delicious! Just like in my favorite thai restaurant. I will be making this again and again. I made this exactly as the recipe described and it turned out great; no need to cook the rice with coconut milk or decrease the sugar.
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2 users found this review helpful

Super Sausage Gravy

Reviewed: Oct. 9, 2010
I, too, doubled the milk and flour. The result was the perfect ratio of gravy to sausage. Don't worry, it's still plenty chunky!
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11 users found this review helpful

Pork and Pepper Stir Fry

Reviewed: Oct. 9, 2010
We've already made this recipe four times at my house. It's a keeper! The only thing I do differently is add the marinade to the stir-fry so it comes out a bit saucy. It's delicious over the rice! I also sometimes add pineapple, as I'm a pineapple fiend. Reminds me of thai sweet and sour.
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7 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 9, 2010
My favorite recipe for zucchini bread. I've made it several times, and it can pretty much absorb whatever amount of zucchini you throw at it. Surprisingly flexible for a baked good.
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1 user found this review helpful

Bronco Burger

Reviewed: Oct. 9, 2010
I love this recipe. Even without the roasted peppers (sometimes I'm just too lazy) it has a great kick. Such a nice change of pace from the usual burgers with onion mix in them.
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2 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Nov. 7, 2010
Absolutely delicious. We liked our plates clean! Sweet marsala works just fine, as long as you reduce it enough and add a pinch of salt to season. The shallots help offset enough that it's still delicious. I served it with mashed potatoes, which actually ended up fighting with the sauce. It really just needs something very simple, like buttered noodles or rice.
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1 user found this review helpful

Raspberry Trifle

Reviewed: Dec. 20, 2004
Absolutely delicious; my husband loves it!
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0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 13, 2004
Very easy and sure to impress.
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0 users found this review helpful

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