DAVISAM1 Recipe Reviews (Pg. 3) - Allrecipes.com (1920345)

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Best Bread Machine Bread

Reviewed: Jul. 13, 2006
Very tasty and with a flaky crust, as promised. This is a good recipe to use when you want fresh bread but don't have any eggs or milk in the house.
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1 user found this review helpful

Tomato Soup I

Reviewed: Apr. 21, 2006
I really love this receipe and have made it several times. I usually have to adjust the flavor a little bit, as the sugar can sometimes seem overpowering. However, a little cider vinegar will offset it nicely. I usually add some black pepper and maybe a touch of cayenne if I want a little extra heat. You can also add some dried basil and get a wonderful tomato basil soup. I also usually puree about half the soup in my food processor so that I get a nice textural variety.
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Washabinaros Chili

Reviewed: Apr. 11, 2006
The wasabi's not overly strong; just a good, unusual flavor. My husband LOVED this dish; I've made it several times now.
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3 users found this review helpful

Raspberry Trifle

Reviewed: Dec. 20, 2004
Absolutely delicious; my husband loves it!
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Creamy Au Gratin Potatoes

Reviewed: Apr. 13, 2004
Very easy and sure to impress.
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0 users found this review helpful

Simple Spinach Lasagna

Reviewed: Mar. 16, 2004
Too much spinach! Don't get me wrong, I like spinach, but you could hardly taste the cheese and tomato sauce. I think I will make it again, but I'm cutting the spinach in half and increasing the spices so it's not so bland.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Mar. 16, 2004
Lots of prep time, but so worth it.
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3 users found this review helpful

BUSH'S® Best Red Beans and Rice

Reviewed: Mar. 16, 2004
I messed with this recipe a little bit. I used uncooked hot italian sausage and browned it as a first step. I also used plain canned tomatoes and added dried basil after the fact. It came out excellent! My husband loved it, and he's a picky eater.
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1 user found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: Mar. 16, 2004
Very easy and good. Great buttermilk flavor.
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Brandied Candied Sweet Potatoes

Reviewed: Jan. 13, 2004
Too much brandy flavor for my tastes, but my Mom loved it. I will definitely cook the brandy with the sauce next time.
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Split Pea and Ham Soup I

Reviewed: Jan. 2, 2004
Simple, but excellent. I used the leftover ham bone from our christmas dinner. Make sure you cook the soup over low heat and keep an eye on it, stirring occasionally. It can stick to the bottom and burn.
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9 users found this review helpful

Coconut Curry Tofu

Reviewed: Dec. 15, 2003
It was a little bland for me (I like my curry spicy and strongly flavored), but my husband went crazy for it. He says it is "fabulous." I'm just pleased I found a vegetarian recipe that he'll eat without complaining. :)
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1 user found this review helpful

Golden Rum Cake

Reviewed: Dec. 15, 2003
Should have read the previous reviews and cooked the rum with the glaze. I made the recipe exactly, and the rum flavor was overwhelming! Still, the recipe overall is great; just needs a bit of tweaking.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 6, 2003
Very soft and gooey. I used 1/2 white chocolate and 1/2 semi-sweet chips. I took them to a potluck and all six dozen were gone in twenty minutes!
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1 user found this review helpful

Great Garlic Bread

Reviewed: Sep. 30, 2003
Very tasty; the cheese helps keep the center of the bread soft and chewy, while the edges crisp nicely.
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Blueberry Cream Muffins

Reviewed: Jun. 4, 2003
Very lovely and fluffy. So easy to make; I live at a high altitude, and this is one of the few muffin recipes I have made from scratch that didn't flop. Will definitely be making these again.
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Spaghetti Carbonara II

Reviewed: May 31, 2003
A little too rich for my blood, but my husband thought it was great. Will definitely make again. Followed other's advice and added a little cream to keep it from being too dry.
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2 users found this review helpful

Fettuccine Alfredo V

Reviewed: May 6, 2003
Excellent! Very rich and creamy.
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1 user found this review helpful

Displaying results 41-60 (of 65) reviews
 
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