This was good. I didn't have apricot jam, so I used the rest of a jar of plum jam and a little applesauce to make 1/3 of a cup, plus dijon mustard instead of mustard powder. Tasty. The only complaint I have is the cook time. After 2 hours, I checked on the ham and it just looked underdone, so I added 20 minutes and bumped the temperature to 325. When I took it out, it was still only warm in the middle--it was only an 8 pounder, too. I'd increase the cook time by at least 30 minutes, uncovered so that it gets a nice golden brown color.
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This was good. I didn't have apricot jam, so I used the rest of a jar of plum jam and a little...