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Mayonnaise Biscuits

Reviewed: Feb. 17, 2013
To be honest, as an ardent hater of mayonnaise, I thought these were going to be horrible when I made. But they turned out delicious! You can't taste the mayo at all. So easy and delicious.
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Apple Pie

Reviewed: Feb. 17, 2013
It was easy to make and everybody loved it! It seems like there are too many apples to fit the pie, but they cook down during the baking process. The lemon really makes this recipe worthwhile! I'll definitely be baking it again.
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Key Lime Pie VII

Reviewed: Dec. 11, 2012
Great! A simple and delicious key lime pie. Be prepared for extreme sweetness! I served it with generous helpings of whipped cream and the whole family loved it. Though, I thought there was way too much lime zest. Next time I will cut it by half.
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Chocolate Chip Peppermint Cookies

Reviewed: Dec. 11, 2012
Amazing! I added half a teaspoon more peppermint and 4 candy-canes (broken up into bits). Mmmmm! Also, I didn't need to cook for as long as the recipes says. Ten minutes maximum, I'd say. I love this recipes because they cook fast and cool fast! It took only about 30 to 40 minutes to make and bake the entire batch.
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Chocolate Chess Pie II

Reviewed: Dec. 11, 2012
I loved it! It turned out exactly how I was expecting it to. Make sure to add some fork holes to the bottom of your crust. Also, I had bake a little extra, maybe ten minutes. Still... delicious!
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Graham Cracker Crust II

Reviewed: Nov. 5, 2012
I'm a place that doesn't have graham crackers so I used plain digestive biscuits. I ended up using about half a large pack (about 10 biscuits). I also added a little bit more butter than the recipe called for. But I ended up with a GREAT crust! Not to sweet - the perfect compliment for my dessert. I found it wasn't necessary to cook the crust by itself however, because I had it pressed in tightly enough and it definitely cooked enough when I made it with the dessert.
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Butter Cookies II

Reviewed: Jun. 26, 2012
I thought this recipe was great. It delivered exactly what I wanted: plain, butter cookies. I rolled up the dough out and used a cookie cutter. It does help to chill them for a few minutes before baking. I also added a healthy coating of cinnamon sugar on top to add a little something extra. It was great!
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Campbell's Baked Macaroni and Cheese

Reviewed: Dec. 8, 2011
An easy, delicious recipe! I added some shredded mild chedder cheese (mixed in and sprinkled on top). Instead of plain, I used Italian style bread crumbs. I also added pieces of grilled chicken mixed in. I served it at a potluck dinner party and it went over great - everybody loved it. I think next time I will add pieces of stewed tomatoes! This is really a great dish. What makes it great is that it lends itself to personalization.
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