Betty Thompson Randolph Recipe Reviews (Pg. 1) - Allrecipes.com (19202973)

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Betty Thompson Randolph

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Curried Lentils

Reviewed: Apr. 24, 2013
I doubled the recipe, and used an entire can of coconut milk, added 2 tsp of brown sugar. and used green Thai curry paste. I also added one caramelized onion to the mixture, but found the lentils were still hard. I added on another 15 minutes to the cooking time and added julienne carrots 7 minutes before the finish time. Wonderful spicy dish served over basmati rice, I would reccomend cutting the curry in half if you don't like it too spicy. Will definately make it again and again...
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Grilled Chicken Thighs Tandoori

Reviewed: Apr. 24, 2013
This was an excellent recipe. I used a fresh cut up chicken and left it in the marinate for 9 hours. For extra kick, I added 1 tsp of cayenne pepper and 2 tbsp of freshly chopped cilantro, and a couple of extra tbsp of fresh ginger. Served it with plain basmati rice and curried lentils. Will definately make it again, thanks for sharing!
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Texas Pork Ribs

Reviewed: Sep. 16, 2012
This was an excellent recipe, halfed the recipe for 2 full racks of baby back ribs. Followed all the instruction past the 3-4 hour bake time. Placed on BBQ for 10 minutes, and basted with Roasted Raspberry Chilpotle Sauce from Costco. Absolutely wonderful!
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Hugh's Dry Rub

Reviewed: May 29, 2012
I barbeque with this recipe all the time, using it on chicken, prawns and pork. We love spicy food, and this recipe delivers! Absolutely delicious and highly reccomend it.
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