BettyBoop63 Profile - Allrecipes.com (19202973)

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BettyBoop63


BettyBoop63
 
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Member Since: Sep. 2011
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Recipe Reviews 4 reviews
Curried Lentils
I doubled the recipe, and used an entire can of coconut milk, added 2 tsp of brown sugar. and used green Thai curry paste. I also added one caramelized onion to the mixture, but found the lentils were still hard. I added on another 15 minutes to the cooking time and added julienne carrots 7 minutes before the finish time. Wonderful spicy dish served over basmati rice, I would reccomend cutting the curry in half if you don't like it too spicy. Will definately make it again and again...

0 users found this review helpful
Reviewed On: Apr. 24, 2013
Grilled Chicken Thighs Tandoori
This was an excellent recipe. I used a fresh cut up chicken and left it in the marinate for 9 hours. For extra kick, I added 1 tsp of cayenne pepper and 2 tbsp of freshly chopped cilantro, and a couple of extra tbsp of fresh ginger. Served it with plain basmati rice and curried lentils. Will definately make it again, thanks for sharing!

0 users found this review helpful
Reviewed On: Apr. 24, 2013
Texas Pork Ribs
This was an excellent recipe, halfed the recipe for 2 full racks of baby back ribs. Followed all the instruction past the 3-4 hour bake time. Placed on BBQ for 10 minutes, and basted with Roasted Raspberry Chilpotle Sauce from Costco. Absolutely wonderful!

1 user found this review helpful
Reviewed On: Sep. 16, 2012
 
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