AUNT11 Recipe Reviews (Pg. 1) - Allrecipes.com (1920291)

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Tomato Pork Chops I

Reviewed: Jan. 14, 2003
Was terrific. Everyone love it. Great taste.
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3 users found this review helpful

Simply Traditional Lasagna

Reviewed: Mar. 20, 2012
Years ago someone told me not to cook the lasagna noodles, it wasn't necessary (she was a school cook and a really good one), and she was right. In fact I usually make two and put one in the freezer for another time. Works out great, and sure saves time. I never put the black olives in mine but I think I'm going to try that, sounds great.
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3 users found this review helpful

Mango Blueberry Muffins With Coconut Streusel

Reviewed: Aug. 12, 2011
MAKE THEM. These are the best muffins I have ever made, and I have made so many I can't count. Don't change anything, they are perfect just the way they are. I made these, had them at work and they were gone in minutes - yes MINUTES. Sent this recipe to my kids and they loved it too. Almost makes me not want to share with anyone else. LOL.
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2 users found this review helpful
Photo by AUNT11

Parmesan Herb Bread

Reviewed: Feb. 13, 2010
This recipe was easy to make, taste is great and I wouldn't change a think. Everyone loves it. I did use a 2 1/2 qt corning ware pot and it just came out great. Love it.
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1 user found this review helpful

GA Peach Pound Cake

Reviewed: Jul. 19, 2009
I made this with the fresh peaches and it was GREAT. It made the house smell so good. I didn't change a thing. Took it into work and before you could say peach cake it was gone. And they were asking for more. Am making it again and maybe this time I'll save some for me.
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2 users found this review helpful

Maria's Pepper Steak

Reviewed: Apr. 10, 2007
Made this and it was wonderful. Great taste. Yum.
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2 users found this review helpful

The Best Meatballs

Reviewed: Apr. 27, 2012
This is the ONLY recipe you should use to make meatballs. Absolutely the BEST!
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4 users found this review helpful

Homemade Mac and Cheese

Reviewed: Jul. 13, 2014
Great recipe. I added more elbow macaroni (12 oz) but keep the rest the same. I did add some onion powder and garlic salt and it was great. i didn't have any breadcrumbs but didn't miss it. As I said it was great. I'm going to get so fat. ^-^
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1 user found this review helpful

Easy Lemon Cookies

Reviewed: Dec. 13, 2011
I have made cookies like this with other cake mixes. If you need some cookies in a hurry this recipe is for you, they have never failed me.
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2 users found this review helpful

Apple Pan Chicken

Reviewed: Apr. 5, 2006
Was an easy and delicious receipe
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5 users found this review helpful

Honey Glazed Pea Pods and Carrots

Reviewed: Apr. 30, 2003
Terrific. I'd eat just this as a meal that's how good it is.
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4 users found this review helpful

The Best Lemon Bars

Reviewed: Jul. 10, 2013
I have made this recipe many times and everyone loves them. I bring them to work and my boss's eye's light up, she can't get enough of them. She did try making them herself but they failed (don't know what she did wrong). So it is my job to make these at least one a month. They are delicious, and you can't go wrong if they are gone in one day. I do manage to save some for me at home. So I recommend these to all and I did change one thing, I added the lemon rind since it gives it any even better lemon taste.
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1 user found this review helpful

Egg in a Hole

Reviewed: Aug. 11, 2012
I've made these for years. I use a shot glass to make the hole in the bread. Put a little bit of butter melted in the pan, next the bread and then break the egg into the center. I just look to make sure it gets a bit firm and then flip it over for the other side. EASY! I have never used bacon grease but to each his own. My kids loved it and they still make it for themselves now. Some like the egg really firm others a bit looser.
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7 users found this review helpful

Banana Oatmeal Cookies III

Reviewed: Oct. 8, 2009
Made these with some banana's I had sitting on the counter I had forgotten. Made them and everyone loved them, in fact had to make copies since they wanted to make them themselves. Couldn't be better than that.
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12 users found this review helpful

Beef Bourguignon II

Reviewed: Apr. 30, 2003
Delicious
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2 users found this review helpful

Shrimp and Crab Enchiladas

Reviewed: Sep. 26, 2004
Made this late at night, was easy, quick and good tasting. Have extras to heat up later for lunch during the week.
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1 user found this review helpful

Great Grandma's Bread Stuffing

Reviewed: Nov. 2, 2011
This is just like what my mother use to make. The only difference is we use butter to saute the onions and celery, never shortening. And we stuff the bird, we just like it that way. This is the best.
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3 users found this review helpful

Moroccan Chicken

Reviewed: Apr. 30, 2003
I enjoyed it but it was a little to soupy.
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7 users found this review helpful

 
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