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Seasoned Cornish Hens

Reviewed: Sep. 5, 2011
This recipe is excellent. I had never made Cornish hens before, and I'm so glad I made them this way. I basted every 5 minutes after uncovering the pan and they were super juicy and flavorful. I used low sodium soy sauce and they were plenty salty. I did need to cook them an extra 10 minutes, but just use an instant thermometer (cook to at least 165 F) and you are sure to get some wonderful results!
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