Joleen Recipe Reviews (Pg. 1) - (19202503)

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Garlic, Spinach, and Chickpea Soup

Reviewed: Sep. 5, 2011
We made this one night for a vegetarian friend and were addicted at the first bite! Even my Dad, a meatatarian eats it every time. I'm not sure why people think it should be cornstarch, we have used corn meal every time and it adds to the flavor. Also you have to make sure the spinach is cooked all the way, and we have frequently ground up sesame seeds and added a few drops of sesame seed oil when we couldn't find tahini. Wealways serve the soup and let everyone add their own cayenne pepper to their preference, this recipe is amazing!!
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