Maureen Recipe Reviews (Pg. 1) - (19201264)

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Sweet Potato Pie I

Reviewed: Apr. 25, 2012
We loved this recipe! As per others, I did add a tablespoon of flour, as the only milk I had was 2%, and the mixture seemed to be a bit thin. I also added some pumpkin pie spice and extra ground ginger and ground cloves. I always freshly grate nutmeg, as this adds the best flavor. Also, a pinch of salt elevates most sweet dishes. Thanks for a wonderful and very easy recipe. I did use a rolled up pie crust, as I felt lazy that day, but it was even terrific with that.
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Curried Red Snapper

Reviewed: Oct. 27, 2011
My husband brought home freshly caught Mutton Snapper he caught off of Palm Beach Florida, and I found this recipe. It was sooo delicious and easy! I listened to others and increased the butter and used a half cup of Half and Half mixed with heavy cream. I also doubled the amount of curry. I paired it with Texmati brown rice to which I added peas and powdered ginger and turmeric for their health benefits. My goodness! It was delicious. I especially loved the crunch of the celery. Who would've thought? I also used red onions as that was what I had. I have benn cooking many Indian and Pakastani recipes for 40 years now, and didn't think anything could surprise me this much. Absolutely delightful. I'm sending my hubby fishing this weekend. I have a new recipe! Thank you so much.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Feb. 12, 2013
This was delicious! I only had one sweet potato, and I added some ground ancho chili, and I didn't puree it, but it was excellent nonetheless. Healthy, nourishing and sooooo tasty. All the ingredients worked together very well. I did use less butter than called for, but the taste was wonderful. Thank you for such a fine recipe.
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