Brydaddy Profile - Allrecipes.com (19201168)

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Brydaddy


Brydaddy
 
Home Town: Shepherd, Michigan, USA
Living In: Katy, Texas, USA
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Quick & Easy
Hobbies: Gardening, Camping, Fishing, Hunting, Genealogy, Charity Work
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Recipe Reviews 4 reviews
Country Quiche
My family and I really like this, and I cooked it straight as described. No complaints and it allows you to tweek for your families taste. Never cooked Quiche until this, ate it yes, but not cooked it. I have had some quiche tthat is way to fluffy or light which is not true quiche. Its not a meringue!

0 users found this review helpful
Reviewed On: Jul. 29, 2014
Chicken Alfredo Biscuit Casserole
Didnt like the first time, no taste, I would guess from jarred alfredo. You really have to compensate for it with seasoning. The second time I did this, I used cooked pasta in the dish itself. Added more garlic, dried parsley, pepper and a little more sauce to compensate for the noodles, and added some parm. For the biscuits, if you have time, I brushed with garlic butter and some parm (pasta and garlic bread). The best way (4th time) I cooked the pasta and extra seasoning, let it set in the refrig. over night then heated with the biscuits, probably the best version.

0 users found this review helpful
Reviewed On: Jul. 29, 2014
Ratatouille
When you add meat, it makes this non-ratatouille btw, defeats the pupose so to speak. I think people are confused on the salt. Since the proper way to cook this, is layers, very lightly salt each layer (key lightly) or I have found Mrs Dash every other layer compliments. As with a cooking is balance, so need to have the layers tasting consistantly. Also note, the layering was done because each vegetable has different cook times and the layers closest to the heat, would be the ones that needed more cooking (onion).

0 users found this review helpful
Reviewed On: Jul. 29, 2014
 
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