Bryon Meyer Profile - (19201168)

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Bryon Meyer

Bryon Meyer
Home Town: Shepherd, Michigan, USA
Living In: Katy, Texas, USA
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Quick & Easy
Hobbies: Gardening, Camping, Fishing, Hunting, Genealogy, Charity Work
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Recipe Reviews 3 reviews
Country Quiche
My family and I really like this, and I cooked it straight as described. No complaints and it allows you to tweek for your families taste. Never cooked Quiche until this, ate it yes, but not cooked it. I have had some quiche tthat is way to fluffy or light which is not true quiche. Its not a meringue!

0 users found this review helpful
Reviewed On: Jul. 29, 2014
When you add meat, it makes this non-ratatouille btw, defeats the pupose so to speak. I think people are confused on the salt. Since the proper way to cook this, is layers, very lightly salt each layer (key lightly) or I have found Mrs Dash every other layer compliments. As with a cooking is balance, so need to have the layers tasting consistantly. Also note, the layering was done because each vegetable has different cook times and the layers closest to the heat, would be the ones that needed more cooking (onion).

0 users found this review helpful
Reviewed On: Jul. 29, 2014
Easy Leftover Thanksgiving Turkey Pot Pie
I think this recipe is good and it's like most recipes, you can customize by taste. I think one person missed the easy part of the title and unfairly lowered the rating. I say follow the recipe, I would either add more soup, which cream of celery with cream of chicken combo works here or a little broth did not hurt either.

0 users found this review helpful
Reviewed On: Nov. 30, 2013

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