I made this last night, doubling the recipe so that I could have one for my husband as well. There has to be an error in the recipe ingredient quantities, because there was an incredible amount of sauce for the paltry amount of pasta. I had to stop and make more, ending up almost quadrupling the pasta quantity in order to get the right consistency. I omitted the hotsauce and used a bread crumb sprinkle on top consisting of bread crumbs, panko crumbs and grated parmesan cheese. The result was acceptable, but a bit bland. It needs some stronger cheese flavour.

I did the recipe as directed, except that i put them in the slow cooker as someone else suggested. After five hours, they were hard dry tasteless lumps. So .. word to the wise: avoid the slow cooker with these.