Veronica's Kitchen Recipe Reviews (Pg. 1) - (19200051)

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Veronica's Kitchen





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Eggs Benedict

Reviewed: Sep. 5, 2011
LOVED IT!!! My boyfriend and I were having important guests over for breakfast and this was the perfect dish and a wonderful recipe. The sauce so delish, I even had some left over to make eggs the next morning..... I know I'm not great on lemon so I reduced the lemon by 1 1/4 TB and it worked out great. It did turn out a bit thick while making it so I ended up adding the 2 TB of hot water and then it was the perfect consistency. After broiling and buttering the English Muffins I put the Canadian bacon on them and stuck the back in the turned off oven with the door open just to keep them warm until all the eggs are done. I also took one suggestion of topping off with a pinch of Paprika and it was wonderful. I highly recommend pairing this breakfast with Orange Julius!
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