DeeCanCook Recipe Reviews (Pg. 1) - Allrecipes.com (19199967)

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Best Ever Meatloaf with Brown Gravy

Reviewed: Dec. 19, 2014
This recipe totally lived up to its name...it absolutely was the Best Ever Meatloaf with Brown Gravy! The only thing I did different was add a tablespoon of Worcestershire sauce as so many reviewers suggested. All plates were scraped clean and they were looking for more! BTW - meatloaf is NOT a big hit at our house, but both hubby & son requested I make it again next week!!! Thank you Marbalet for this fabulous recipe!
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BBQ Glazed Homemade Meatballs

Reviewed: Dec. 14, 2014
Made exactly as written; meatballs were FABULOUS! The sauce however was WAY, WAY, WAY TOO SWEET...had to balance it out before serving them to my way-too-picky husband. Will def make again, but will def cut sugar by at least half. Thanks 4 the recipe!!
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Brandy Chicken

Reviewed: Apr. 29, 2014
I followed the recipe exactly, and while the chicken was nice & moist, the dish had absolutely no flavor. My 14-yr old asked if I forgot "the seasoning" and then doused it with tons of salt & pepper. Hubby said "well, at least the chicken is moist". I was so disappointed - I really wanted to like this dish as it was easy & I could have used another go-to chicken dish :(
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Penne and Vodka Sauce

Reviewed: Dec. 18, 2012
I've been making this sauce for years. I've used several different pastas - penne, tortellini,raviolis, anything that holds sauce well b/c its so delish (oh, long fusilli works very well too!) I tried it this time with the pancetta as the recipe was written, it was good, but I prefer prosciutto (that's what mom & nana used). I also add minced onion to the prosciutto while sauteing' use 1 tbls butter and I (not nana)use fat-free half & half (absolutely no difference. It's also great w/o the prosciutto & you can add shrimp as suggested or grilled chicken strips (my fav!)
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Easy Chicken Casserole

Reviewed: Sep. 21, 2012
EAR: "EXTREMELY AWESOME RECIPE" (base); very customizable! Try w/Broccoli & Noodles; or, use l/o Turkey, cut Green Beans & top w/Stuffing; or, Mexican-style: add Salsa, Jalapenos, Beans & top w/crushed Tortilla Chips; "Loaded Baked": in lieu of pasta/rice, use Potatoes, top w/ Cheddar & Bacon; Italian-style: sauteed Zucchini & diced petite Tomatoes, topped w/Mozzarella & Bread Crumbs; Garlic Lovers: Add Spinach (sauteed on EVOO & Garlic, Bow Tie pasta topped w/crushed Garlic Melba Toast. I can probably make a month's worth of casseroles w/this base!! THANKS SO MUCH!!!
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Rempel Family Meatloaf

Reviewed: May 16, 2012
I made this tonight and fam loved it BUT, I was a bit disappointed b/c I did not "get" the cheese taste I had hoped for. I used Cheeze-Its and increased by a 1/4 cup as was suggested by a reviewer; also increased shredded cheddar to 1 cup. Will def make again - maybe with more cheese? Thanks for the recipe!
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Slow Cooker Ribs

Reviewed: Aug. 10, 2011
Made this 3 weekends ago (just found my "notes") This was my first time making ribs in the slow cooker and I absolutely loved this recipe. The flavor was different than the same old BBQ style...unfortunately, my husband prefers the "same old". I would recommend this recipe.
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