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Lemon Chicken II

Reviewed: Aug. 12, 2011
This was a good recipe and one I will make again. It may even keep my husband from going out for Chinese! I did make a few changes. I cut up chicken into strips, coated and fried. I added a tsp of fresh minced ginger and increased lemon juice to 5 Tablespoons. I stirred all the ingredients in a pot and heated to low simmer for 4 minutes.
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