Jamie Renee Saylor Recipe Reviews (Pg. 1) - Allrecipes.com (19199450)

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Jamie Renee Saylor

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Herman Sourdough Starter

Reviewed: Aug. 10, 2012
I double the recipe in the bread machine and then last rise and bake in two loaf pans. I use molasses, instead of honey. Add vital wheat gluten. Egg the top and sprinkle some raw oatmeal on top and it is a show stopper both taste and looks.
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Sour Cream Raisin Pie V

Reviewed: Jan. 28, 2012
Wonderful and so easy. I did split cinnamon and the nutmeg. I will omit the lemon juice though. It lends too much tartness for the taste I was looking for. Save this one for sure. Oh, I also replaced the meringue for real whipped cream. Yumm!!
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Hummus III

Reviewed: Jan. 16, 2014
It was pretty tasty, but I added twice as much garlic and a good big splash more of lemon juice. I also thinned it down a bit with water. Tahini was strong so next time will knock that amount down a tad. Very close to my favorite store brand though. Yumm...
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Honey Of An Oatmeal Bread

Reviewed: Aug. 10, 2012
I double the recipe in the bread machine and then last rise in bake in two loaf pans. I use molasses instead of honey for a richer taste. I add vital wheat gluten. Egg the tops and add raw oatmeal and it makes a showstopper by taste and looks.
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