Jamie Renee Saylor Profile - Allrecipes.com (19199450)

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Jamie Renee Saylor


Jamie Renee Saylor
 
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Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Hummus III
It was pretty tasty, but I added twice as much garlic and a good big splash more of lemon juice. I also thinned it down a bit with water. Tahini was strong so next time will knock that amount down a tad. Very close to my favorite store brand though. Yumm...

1 user found this review helpful
Reviewed On: Jan. 16, 2014
Honey Of An Oatmeal Bread
I double the recipe in the bread machine and then last rise in bake in two loaf pans. I use molasses instead of honey for a richer taste. I add vital wheat gluten. Egg the tops and add raw oatmeal and it makes a showstopper by taste and looks.

0 users found this review helpful
Reviewed On: Aug. 10, 2012
Herman Sourdough Starter
I double the recipe in the bread machine and then last rise and bake in two loaf pans. I use molasses, instead of honey. Add vital wheat gluten. Egg the top and sprinkle some raw oatmeal on top and it is a show stopper both taste and looks.

2 users found this review helpful
Reviewed On: Aug. 10, 2012
 
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