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Creamy Cajun Shrimp Pasta

Reviewed: Oct. 19, 2012
This was so good and so simple to make! The only change I made was I used 1 cup of milk and a can of cream of mushroom soup. (I only used about half the flour). I did use egg noodles instead of angel hair pasta also, I figure any kind of noodles you happen to have around would be fine. This is one of my new favorite recipes!
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