Susan in Dulwich Recipe Reviews (Pg. 1) - Allrecipes.com (191989)

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Poppy Seed Poultry Casserole

Reviewed: Nov. 13, 2001
I was tempted to use regular bread crumbs, but the smashed Ritz crackers are worth the extra few minutes. I used one sleeve of crackers which was probably less than the recipe called for, but enough for my taste.
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Crab Quiche I

Reviewed: Nov. 13, 2001
Very tasty, I used 2 cans of crab and about 2/3 of a block of store-brand swiss cheese. Good hot, but also quite good cold.
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French Silk Chocolate Pie I

Reviewed: Nov. 26, 2001
I had trouble creaming the amount of sugar into the amount of butter, so I ended up adding more butter and then more chocolate than the original recipe. My sibling raved over the pie and gobbled it up, even those who do not like buttery things found this pie delicious.
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Fennel in Wine and Honey

Reviewed: Mar. 14, 2007
I made this last night, approximately halving the recipe and it was really tasty. I love fennel and this is a great (and easy) way to make it. It was just as good today cold.
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Adrienne's Tom Ka Gai

Reviewed: Mar. 30, 2007
Very tasty. The prep time was a little longer for me, but perhaps others are faster choppers than me.
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Spicy Oatmeal Cookies

Reviewed: Jan. 5, 2008
Mmmm, these are good. I followed the recipe exactly except for halving the suger, baking them a bit longer than suggested. Very nice combination of cake-y texture and flavour.
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