tea ali Profile - Allrecipes.com (19198800)

cook's profile

tea ali


tea ali
 
Home Town:
Living In:
Member Since: Aug. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Soy Sauce Substitute
I'm in the middle of making dinner and just realized that I ran out of soy sauce and don't have time to run to the supermarket. Surprised at how close this tastes to store bought. Will make sure that I have some reduced sodium beef bouillon for when I make it next time. Thanks very much for sharing. :)

2 users found this review helpful
Reviewed On: Mar. 30, 2014
Two Ingredient Pumpkin Cake
I didn't have spice cake mix, so I used yellow cake mix and added nutmeg, cinnamon, and ginger. Also followed the suggestion to add two eggs. Baked in a tube pan for about an hour. Drizzled with a glaze made with confectioners sugar, and a little butter and milk. Turned out tasty and moist, and not too sweet...just the way I like it. I also liked that the thick batter gave the cake a 'rough' surface, which I think makes cakes and breads look more home made. 5 stars for how quick, easy, and tasty this recipe is. Too simple not to make again and again.

4 users found this review helpful
Reviewed On: Jan. 20, 2014
Apple Crisp
This is a great way to use up a few over-ripe golden delicious apples. I eliminated the nuts and salt and used a cup of quick oats mixed with about 1/3 cup brown sugar, and kept the other ingredients as instructed. I was worried that it would dry out and covered with foil for the first 20 minutes, and then removed it for the remaining 25 minutes to allow the topping to crisp. Not too sweet, and absolutely delicious! If I had known I would be making this, I would have got some vanilla ice cream to go with it. Will make sure I get some tomorrow.

2 users found this review helpful
Reviewed On: Dec. 26, 2012
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States