tea ali Profile - Allrecipes.com (19198800)

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tea ali

tea ali
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Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Deep-Fried Turkey Marinade
Not a review, but a comment/question. Tomorrow is Thanksgiving, and my first attempt at frying a turkey. Most of what I've read says that a turkey needs to be dry (which seems impossible anyway) before you deep fry it. With the moisture from the Italian dressing marinade, is there a lot of oil splatter when you put the turkey into the oil?

0 users found this review helpful
Reviewed On: Nov. 26, 2014
Soy Sauce Substitute
I'm in the middle of making dinner and just realized that I ran out of soy sauce and don't have time to run to the supermarket. Surprised at how close this tastes to store bought. Will make sure that I have some reduced sodium beef bouillon for when I make it next time. Thanks very much for sharing. :)

2 users found this review helpful
Reviewed On: Mar. 30, 2014
Two Ingredient Pumpkin Cake
I didn't have spice cake mix, so I used yellow cake mix and added nutmeg, cinnamon, and ginger. Also followed the suggestion to add two eggs. Baked in a tube pan for about an hour. Drizzled with a glaze made with confectioners sugar, and a little butter and milk. Turned out tasty and moist, and not too sweet...just the way I like it. I also liked that the thick batter gave the cake a 'rough' surface, which I think makes cakes and breads look more home made. 5 stars for how quick, easy, and tasty this recipe is. Too simple not to make again and again.

3 users found this review helpful
Reviewed On: Jan. 20, 2014

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