MYTHREECHILDREN Recipe Reviews (Pg. 1) - Allrecipes.com (1919874)

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Becky's Chicken Salad

Reviewed: Nov. 6, 2010
This is FABULOUS!! I have attempted to make chicken salad before, but I've never been thrilled with the results. Today changed all that!! I did cut back to 3/4 cup of mayo, left out celery (we don't like it) and it was perfect! I will make this one again and again =)
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14 users found this review helpful

Sourdough Starter I

Reviewed: Aug. 11, 2012
This bread starter was given to me by a long-lost friend. I used this starter to make sour dough bread, but then let I let the starter 'die'. My children have asked me to make this bread over and over, but I couldn't find the starter that I had loved so much. But now I've found it again! I use this starter along with the Sour Dough Bread I recipe to make the most delicious (dense..not San Francisco style) sour dough bread. I use the Sourdough Bread I recipe (also submitted by Becky), and I get the bread that my children beg for.
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10 users found this review helpful

Molasses Cookies

Reviewed: Nov. 1, 2009
The last batch of this molasses wonderment is cooling on the rack at this very moment. These cookies are perfection just as the recipe is written. I did not (and would not) change a thing! When forming balls, I simply dropped a spoonful of dough into the sugar and rolled them around in the bowl with another spoon. The dough is very sticky. They do not have to be formed into a perfect ball. I would not press them out at all, but be sure to allow plenty of room between cookies. They do spread and flatten considerably, forming a perfectly round cookie. These could not be any easier!
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10 users found this review helpful

Margaret's Southern Chocolate Pie

Reviewed: Dec. 8, 2002
Success! I bought a new KitchenAid stand mixer and couldn't wait to make something in it. I decided to try a chocolate pie (something I have never made before). The pie was fantastic and the meringue (thanks to my new mixer) was beautiful and tasted great! I do agree w/another reviewer to read the basics to making meringue. I had never made it before either, and that information was helpful. Anyway...great pie! I will definitely make it again. :)
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9 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 20, 2010
I have made this recipe as is at least a dozen times. In fact it is on the stove now! I make it every time we have leftover ham, and a time or two I've bought ham just to make this soup. It has never failed to satisfy yet. It's quick, simple, and delicious!
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7 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 16, 2013
I've made this recipe a dozen times or more. It's perfect as is. No need to change anything!
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 4, 2007
I did not like this recipe at all. I made it exactly as stated. The gooey brown sugary crumb topping all settled in the center of the muffin and was far too sweet for me.
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5 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 1, 2014
My husband and I loved this recipe. The sauce was delicious. The chicken was tender. I doubled the sauce as suggested by other reviewers, and I'm glad I did. We drizzled some on the chicken and our plates upon serving. My husband liked it so much that he told me to write the recipe down in case it is removed somehow online. That's never something he's ever said before, so that's a testament to its deliciousness.
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4 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Nov. 9, 2013
This was wonderful! I used chicken breasts with no skin sliced into strips. The chicken turned out crispy, tender, and juicy. This is the only way I will 'fry' chicken. This would be great on salads too. So easy yet so delicious.
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 1, 2013
I made this once as is and will not make it again. We did not like it at all.
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4 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 1, 2014
I just made these cookies an hour ago and a few times in the past. I have taken them to work and have always received compliments as well as requests for the recipe. My family loves them as well. I have cooked them using a conventional oven as well as convection. The cookies are soft on the inside and just a little crispy on the outside. In my opinion, they taste a lot like cookies you would buy at the mall, maybe even better. No need to tweak the recipe at all. The cookies are perfect as is.
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3 users found this review helpful

Sarah's Applesauce

Reviewed: Nov. 16, 2013
This was wonderful! I've never had, much less made, homemade applesauce before. It was quick and easy. I served it with grilled pork tenderloin and mashed potatoes. My husband doesn't compliment my cooking often. This was no exception...or so I thought. The next day we went to visit his parents. We had only been there a few minutes when his mother said my husband had told her how delicious the meal had been the night before. I wish my husband would say it to me, but this was a great feeling too! I've made this a few time since, and it's always delicious. Makes good leftovers too!
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 16, 2013
I've made this twice, exactly as written, and my family loved it. I've never made pumpkin bread before, and I've only eaten it once from a bakery. But hey it's autumn, so I thought I would give it a try based on the reviews. We loved it. I gave a loaf to my mother and one to my sister both times I've made it. They've asked me to make it again every time. I definitely will!
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3 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Oct. 28, 2012
I made this recipe today for the first time. I followed it as written with one exception. One reviewer said that 7 qts of popcorn was equal to two microwave bags. I didn't question that, but I should have done the math myself. I should have used 3 bags. Instead of having that caramel crunch, it was more like caramel mush. I still gave it 5 stars, because caramel mush is still very good! But crunchy, caramel popcorn would have been much, much better. I will definitely make again using three bags of microwave popcorn!
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 24, 2008
My 7 year old daughter and I made these cookies for Santa today. They are delicious! All three of my children were snatching them off the cooling rack before they hit the platter! They are soft and flavorful. I followed the recipe as is. I dropped them by the spoonful, and they turned out beautifully. I'm certain Santa will love them!
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3 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 28, 2013
I made this today for Thanksgiving. I'm bad for trying new recipes for a crowd rather than trying them at home in private first. I trusted the reviews and gave it a try. This was really, really good, and I got many compliments. I doubled the recipe, and there was very little left over. My only complaint is that it was too salty...still delicious, but definitely too salty. I doubt eliminating a tsp of salt will make a difference, so it must be the cheese. I'm not sure if reducing that will make a difference, but I will give it a try next time...and there will be a next time!
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2 users found this review helpful

Baked Ziti I

Reviewed: Nov. 27, 2013
I've made this several times. There's no need to change the recipe, it's fantastic as is.
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2 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 16, 2013
I made these tonight. I also thought they were very bland. The texture was fine. Even with chocolate chips, they just didn't have much flavor. I'll stick with the Downeast Main Pumpkin Bread recipe here.
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2 users found this review helpful

Sloppy Joes II

Reviewed: Nov. 16, 2013
I almost didn't try this because I always hated that canned sloppy joe stuff when I was a kid. I'm so glad I decided to try it anyway. It is delicious! Perfect as is. No changes necessary.
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2 users found this review helpful

Sweet and Sour Kielbasa

Reviewed: Feb. 11, 2013
I just cooked this for supper. I've been waiting for the perfect chance to give it a try. I made the recipe exactly as is. The sauce was so excessively sweet, it was difficult to eat more than a few bites. Keep in mind that I LOVE anything sweet. I love ketchup (I put ketchup on everything!). I love brown sugar. This was just far sweeter than is necessary. IF (BIG IF) I were to make it again, I would cut the ketchup and brown sugar in half, and even then I just don't know.
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2 users found this review helpful

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