Deborah Johnson Geer Profile - (1919874)

Deborah Johnson Geer

Deborah Johnson Geer
Home Town:
Living In:
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern, Dessert, Quick & Easy
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Recipe Reviews 32 reviews
Banana Banana Bread
I don't understand how I can feel differently than 7,000 people, but my husband and I could not eat this bread. I had recently made the Chocolate Chip Banana Bread II recipe, and I loved it. My husband, however, does not think that bread should contain chocolate. So I told him that I would make banana bread just for him. I made it exactly as written. I even double, triple, quadruple checked it, and I followed the recipe exactly. The texture was good. It baked in 65 minutes as called for in the recipe. It had a beautiful brown exterior. Something just wasn't right. It just didn't taste right. It had a very odd taste that neither of us could put our finger on it, but I won't be making it again.

1 user found this review helpful
Reviewed On: Jul. 9, 2014
Chocolate Chip Banana Bread II
This bread is absolutely delicious. I've never made banana bread before, but the chocolate chips drew my attention. I made it exactly as is with no substitutions. There is no reason to change a thing. I have never had a more delicious bread in my life! It was extremely moist, but was cooked completely within the given time frame. I will definitely make this again and again.

1 user found this review helpful
Reviewed On: Jul. 1, 2014
Taco Pie
I had a few problems with this recipe. The recipe calls for using a square cake pan. The pan was not sufficient to house the crescent rolls much less the ingredients. I ended up using another tube of crescent rolls in an 8.5x11 casserole dish so I wasted a tube of crescent rolls. Speaking of crescent rolls, I really didn't like the combination of the rolls and the contents. It just tasted odd. This was also extremely bland, so I served it with salsa and jalapenos....still very bland. Could we eat it? Yes, but we will not be eating it again.

1 user found this review helpful
Reviewed On: Jul. 1, 2014

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