Loved this recipe. It took my dough 1 1/2 hours to rise and I thought maybe it still needed more time or maybe a little more yeast next time. And I didn't have 2 loaf pans so I just rolled the whole dough ball out into a large flat rectangle, spread about 1/2 cup a butter all over it and sprinkled the cinnamon/brown sugar mixture all over it (which I doubled without the nuts). Then I rolled it up. It was a huge log that fit in my 9x13 pan (seam side down). I just pinched the ends a little to help keep the filling in. It came out looking like a cinnamon bun when sliced. It was amazing! Next time I will add more yeast and maybe make a cinnamon bun icing to drizzle on each piece when served. Definitely will do again.
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Loved this recipe. It took my dough 1 1/2 hours to rise and I thought maybe it still needed...