SIYA Recipe Reviews (Pg. 1) - (1919837)

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Mama Bear's Porridge

Reviewed: Apr. 25, 2003
Wow. I'm really surprised. This was actually really good. My favorite by far. I didn't think that adding eggs would taste good, but I used my better'n egg product, and it tasted great. However after adding the eggs it was already to moist to add more milk.
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1 user found this review helpful

Bagels I

Reviewed: Mar. 9, 2003
Oh my GOSH!!! These were delicious. I love to make breads and had never tried bagels before so I gave this one a try. They turned out great. A couple of changes though. I only need 4 1/4 cups of flour, and to make it healthier I substituted 1/2 cup of WHOLE WHEAT FLOUR for an equal emount of all-purpose. Next time I think I'll substitute more. And I also used brown sugar for the bagels. And I also extended the baking time because 25 minutes was not entirely long enough; they were still too moist in the middle.
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46 users found this review helpful

Cinnamon Rolls II

Reviewed: Jan. 17, 2003
Sorry but I did not find this recipe at all appetizing. I don't know what I did wrong, but the rolls tasted like biscuits with butter,cinnamon, and sugar sprinkled on top of them. I don't know, maybe ya'll like the tastes of biscuits.
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0 users found this review helpful

Blueberry Waffles with Fast Blueberry Sauce

Reviewed: Jan. 7, 2003
These were delicious; very good. I'm a healthy eater and I'm always looking for recipes that either are or can be made healthy, this recipe is both. It's healthy on it's own by containing yummy blueberries and to make it healthier, I exchanged a bit of the white flour for whole wheat flour, used low-fat margerine, and for the egg yolks I used better'n egg product(just enough to replace the yolks) and still kept the egg whites. After reading the previous reviews I too also added more blueberries to the batter. I highly recommend this recipe, it's definitely one of the best waffle recipe's I've tried.
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Buttery Soft Pretzels

Reviewed: Jan. 3, 2003
These were DELICIOUS! They taste just like the ones at the mall. They're that good. But I did read the reviews before hand, and decreased the flour. As an alteration I used brown sugar instead of white, I think it tastes better.
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146 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Dec. 8, 2002
This was delish. I will make this over and over again. I might just make it to eat.
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8 users found this review helpful

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