Lauren* Recipe Reviews (Pg. 1) - (1919771)

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The Emily

Reviewed: Oct. 27, 2005
This is a great idea, but make it even better by adding melon liqeur and 7-up (this is called a Shazam, served at Queen's University campus bars!)
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4 users found this review helpful

Dark and Sweet Rye Bread

Reviewed: Sep. 13, 2005
YUM!! I made this recipe in my bread machine by cutting the ingredients in 1/2 and changing the order around slightly... now it's just about the only one that I make!
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23 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Apr. 11, 2005
These are GREAT! Especially good with 'Frank's Redhot chili-lime' sauce, raw, chopped green peppers and onions, even without the cheese.
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2 users found this review helpful

Vegan Cheesecake

Reviewed: Apr. 8, 2005
WAY BETTER than normal cheesecake. I've made this several times and everyone loves it (even the kids who will never eat my cooking). To fix the texture issues others have mentioned, I used either medium or firm tofu (both worked), added a few tbsp flour, and backed WAY longer than specified (almost 50 minutes with medium tofu). Also decreased the sugar a tad and sometimes add a splash of lemon juice to liven it up a bit. YUM!
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73 users found this review helpful

Hobo Dinner

Reviewed: Jun. 10, 2004
This is really similar to a recipe that my family makes every time we camp, only we wrap them in foil and cook it in the coals of the fire. We've always added canned peas, tomato soup and a sprinkle of garlic powder...YUM
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0 users found this review helpful

Peanut Millet with Grilled Curried Vegetables

Reviewed: Jan. 18, 2004
This recipe was great!!! I altered it slightly by using veggies I had on hand (broccoli, cauliflower, onion, carrot and some red and green peppers instead of the ones listed). I also eliminated the peanuts and cilantro, and it still turned out great!
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4 users found this review helpful

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