JANET_PANNELL Recipe Reviews (Pg. 1) - Allrecipes.com (1919750)

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Ham Broccoli Braid

Reviewed: Jun. 26, 2005
Good, easy, and impressive-looking. Only downside is onions were not cooked all the way through. Next time I'll saute them first as other reviewers have suggested. Here's my changes: I don't like mustard, so I used 2 tbsp Miracle Whip and 4 tbsp cottage cheese. It stuck together nicely without being too runny. Also substituted cheddar cheese since I didn't have swiss on hand. For herbs, I used 6 big leaves of fresh cilantro and a little chopped basil.
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Spicy Orange Beef

Reviewed: Nov. 12, 2004
This is fabulous. I served it over "Asian Coconut Rice" (recipe on this site also) and they are great together. I added some veggies and upped the heat with some white pepper and extra red pepper. Also, I was feeling a little lazy so I skipped the orange zest and added more marmalade which worked just fine. Still a nice orange flavor, but not too much.
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Asian Coconut Rice

Reviewed: Nov. 12, 2004
This worth every extra calorie. I topped it with Spicy Orange Beef - a recipe on this site. The richness of the rice is great with the spicy stir fry.
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Kentucky Banana Pudding

Reviewed: Oct. 19, 2004
Really good, but a little too sweet. Next time I'll try just 3/4 cup sugar. I added a couple ounces of cream cheese and a little cinnamon and served it warm over sliced bananas (no vanilla wafers). Perfect.
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Pumpkin Bread IV

Reviewed: Nov. 24, 2003
Just finished baking this bread. It is WONDERFUL. No need to "test" this recipe before making it for guests. Made a few changes as follows: > Used the whole can of pumpkin, about 3-1/2 cups. > Used a cup of whole wheat flour and 3/4 cup of wheat gluton flour in place of plain white. > Ran out of eggs, so used about 1/2 cup of cream cheese in place of 2 eggs. It's a substitution I'll do again, next time on purpose!
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Spanakopita (Greek Spinach Pie)

Reviewed: May 22, 2003
Stop reading and start cooking! This is a great recipe that even makes dealing with phyllo dough worth it. Cucumber salad with mint yogurt dressing is the perfect side dish.
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Penne with Red Pepper Sauce and Broccoli

Reviewed: Mar. 9, 2003
The red pepper sauce is excellent. In fact, I'm in the process of making it again right now. I added a bit more garlic and onions than the recipe called for as suggested by another reviewer. I served the sauce with pasta and broccoli, but also added beef strips (sorry, vegetarians!) and a diced sweet potato. A HUGE hit with my dinner guests.
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