gman's cookin' Recipe Reviews (Pg. 1) - (19197228)

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Reviewed: Dec. 31, 2011
These are wonderful as the recipe reads. I added a bit of horseradish to the garlic for a bit of zip. I may try some wasabi as an alternative to the horseradish.
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Scott's Coast-to-Coast Famous Chicken Wings

Reviewed: Dec. 28, 2011
This recipe is pretty basic with most wing cooks. I on the other hand jazz them up with the Frank's hot sauce, or you can use your favorite. Add the juice of 1/2 a lemon juice and garlic. If you want to mello the flavor, add a half a stick of butter. Heat all those ingredients up togetherand pour over the wings when they come out of the peanut oil. If you really want to have what I call "rip your lips off hot" add a small amount of chilli powder and or cayanne to that mix. Now your talkin' cookin' HOTWINGS, "GMAN" style.
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Foolproof Rib Roast

Reviewed: Dec. 25, 2011
Better have everything else your serving cooking on the stovetop or your microwave. Your meat cooking will have to change otherwise. If you happen to have double ovens, this is a great way to cook your prime rib. Traditional roasting works just as well in my opinion.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Aug. 8, 2011
I thought this was a great dish with minimal prep time. I made extra, froze the chicken breasts so I can thaw them in the fridge the night before I want them and presto. . .dinner in a flash! 5 stars.
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3 users found this review helpful

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