Jesia.Wolf Recipe Reviews (Pg. 1) - (19197199)

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Brownie Caramel Cheesecake

Reviewed: Aug. 8, 2011
I followed the original recipe, except I couldn't find a 9 oz. package of brownie mix; the smallest I could find was 10.5 oz., so I used that instead. Overall it turned out quite well. The one problem was that the brownie crust turned out hard or tough in places, especially the edges. It was difficult to cut the cheesecake, and I broke a plastic spoon while trying to eat it. I think if I make this again I'll try what other reviewers have suggested -- making the brownie crust as directed on the package. I think that as is there is not enough moisture in the brownie batter. That combined with the long baking times makes it tough. Other than that, it was a pretty good dessert.
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