Bojic Recipe Reviews (Pg. 1) - (19197033)

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Lepinja (Serbian Flatbread)

Reviewed: Aug. 8, 2011
I'm so glad I found your recipe - my Serbian husband loves it! The only question I have is how much you let the yeast further develop once you mix the milk/yeast with the water/sugar? I let the milk/yeast sit for 5 min until foamy, then mixed in the water/sugar and pretty quickly combined that with the dry ingredients. Do you let it sit a while before combining it all?
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