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Patti's Mussels a la Mariniere

Reviewed: Aug. 9, 2011
A great quick dinner and a great basic sauce for a mussels dish. I used an inexpensive chardonnay. Pair with linguini, a thin spaghetti or, just crusty bread. I only used about 35 mussels, for 4 servings (with pasta). As other commenters have said, I would double the sauce ingredients, because of the reduction, there's just not much sauce left for sopping up with the bread. Double: the garlic (and then maybe add 3 more cloves), the wine, butter, tomatoes and onion. The parsley seems enough. Do add the onions and parsley in the last 5 min or so and save a little to add as garnish.
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