VW Recipe Reviews (Pg. 1) - Allrecipes.com (19196979)

cook's profile

VW

Reviews

Photos

Menus

 
View All Reviews Learn more

Patti's Mussels a la Mariniere

Reviewed: Aug. 9, 2011
A great quick dinner and a great basic sauce for a mussels dish. I used an inexpensive chardonnay. Pair with linguini, a thin spaghetti or, just crusty bread. I only used about 35 mussels, for 4 servings (with pasta). As other commenters have said, I would double the sauce ingredients, because of the reduction, there's just not much sauce left for sopping up with the bread. Double: the garlic (and then maybe add 3 more cloves), the wine, butter, tomatoes and onion. The parsley seems enough. Do add the onions and parsley in the last 5 min or so and save a little to add as garnish.
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States