Susanne Eddy Recipe Reviews (Pg. 1) - (19196947)

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Susanne Eddy



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Roast Beef Tenderloin

Reviewed: Jan. 3, 2014
I made this with a couple of substitutions as I could not find the right mushrooms (used brown) or the veal stock (used chicken), and I also used balsamic vinegar. It still turned out really well. Next time I will find all the ingredients in advance, but this recipe is definitely a winner.
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Salmon Chowder

Reviewed: Jan. 21, 2012
This is an amazing chowder - I brought it to work for my lunch and several people tasted it and immediately wanted the recipe. My changes: half the salt, 1% milk instead of condensed, no cheese. Very tasty!
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