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Chicken Enchilada Pasta

Reviewed: May 31, 2015
We liked this recipe and would do it again. It had a milder flavor than we thought it would have with the Chiles and Enchilada sauces. Took longer than 55 minutes to prep and cook. Also expensive in our locale for the Mexican ingredients. We also froze the large amount of leftovers for future dinners.
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Ground Beef Stroganoff

Reviewed: Jul. 21, 2012
Okay even after taking suggestions from previous reviewers by adding mushroom soup, adding more garlic powder and worcestershire, and finally about 4 oz of V8 tomato juice, still it didn't taste anywhere close to meals I have had in restaurants especially German restaurants
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