Elizabeth Walker Profile - Allrecipes.com (19196639)

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Elizabeth Walker


Elizabeth Walker
 
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Member Since: Aug. 2011
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Recipe Reviews 1 review
Chinese Sticky Rice Cake
Very Easy and traditional Chinese Cake. . .you don't need to change a thing! For red bean paste, make your own: one 15oz. can of red beans (I used kidney beans) and 1/2 cup white sugar and vegie oil for frying bean mixture. Puree one 15oz. can beans in food processor. To pureed beans add 1/2 c. white sugar - transfer to a well oiled fry pan and fry the beans until they reach the consistency of a thick paste. I used the full recipe of bean paste for this cake, delicious!

39 users found this review helpful
Reviewed On: Jan. 24, 2012
 
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