2 reasons for 1 star off...for me, too much sugar/ketchup. I did scale recipe to 1/2 (makes a lot) but only added 1/2 of the ketchup called for. I used no sugar as I had to work with what was on hand. I had pineapple preserves so used 1/3 cup of that and 1/3 C pineapple juice. I also used rice vinegar. Before adding 1 T cornstarch (mixed with the pineapple juice), I did add 3 small finely minced jalapeno's, 1/4 C minced sweet red pepper, some minced green onion, ginger & 1 large clove minced garlic. I skipped the hot sauce and only used a bit of red pepper flakes as I prefer to use actual peppers for heat when possible. I used my immersion blender to smooth things out. I added the cornstarch/juice mixture lastly, brought to a low boil and it thickened up just right. I like my SS sauce on the spicy side and this recipe worked well as a base you can toy with easily. Thanks for the idea Nana Nat but I couldn't bring myself to add all the ketchup and didn't need any sugar due to my subs. :)
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2 reasons for 1 star off...for me, too much sugar/ketchup. I did scale recipe to 1/2 (makes a...