I was hosting a BBQ last night and wanted a gourmet burger bun but didn't want to pay for 20 gourmet buns at the store. This recipe was an absolute hit! No one could believe that I made the buns. They worked out perfectly. I used my kitchen aid mixer and let the dough stand for longer than 10 mins (closer to 45). I then punched it down and formed it into rolls. I pushed down the rolls twice before baking so they would not be too round. I agree the flavour of these may not be ideal for a roll, but they were awesome burger buns. Very happy with this recipe!! I used a combo of bread flour and all purpose.
Was this review helpful?
0 users found this review helpful
I was hosting a BBQ last night and wanted a gourmet burger bun but didn't want to pay for 20...